At Quamby Estate, the Homestead offers breakfast and dinner to in-house guests and the public alike (advance bookings are essential). Homely menus featuring Tasmanian produce have been created by Chef Sarah and can be enjoyed in a grand yet relaxed environment.

The Homestead offers versatile locations for dining and areas of the house can be hired for a private dining experience. For example, the Homestead Library offers an intimate dining space that can be hired for a special anniversary dinner. Alternative catering can also be arranged, such as lunch, afternoon tea and group dining.

From 01st October to 12th May, the Homestead is open 7 days a week except when booked for Exclusive Use.

Contact us for a current menu, to make a booking or to discuss dietary needs.